Review: Chicken Guy

First things first. I am not a fan of Guy Fieri or Planet Hollywood. So when I heard this place was opening, I didn’t have high hopes. But then a funny thing happened. The first batch of reviews were pretty good! So we made our way to Disney Springs to try out Chicken Guy.

If you’re main reason for visiting Disney Springs is to go to Chicken Guy, you definitely want to park in the Orange Garage. The escalator on the east side of the garage will deposit you very close to Planet Hollywood, where Chicken Guy is located.

The exterior of Chicken Guy is pretty unassuming. But what do you expect for a chicken tender joint?

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Best Items of the 2018 Epcot International Food & Wine Festival

At this point I’ve tried 65 different items from this year’s Food & Wine Festival, so I feel it’s time to rank the year’s best and worst dishes. There are still a handful of items that I’m still planning on trying for the first time. But most of these items are things I’ve been waiting for cooler weather before trying… and who knows if the weather will ever get cooler. I really don’t want to wait until November to publish these lists, as then they will be of no use to anybody.

I’ve decided to list 12 items in the best category. I’ve settled on this number because I feel that is how many items separated themselves in terms of their tastiness.

Make sure to read our list of the Worst Items of the Festival.

We’ll start at #12 (the 12th best):

The Best

#12 – Seared Scallops (Wine & Dine Studio)

Seared Scallops

This was by far the best of the two scallop preparations at this year’s festival. The scallops were large and perfectly cooked, and the puree and wild mushrooms were excellent accompaniments.

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Worst Items of the 2018 Epcot International Food & Wine Festival

At this point I’ve tried 65 different items from this year’s Food & Wine Festival, so I feel it’s time to rank the year’s best and worst dishes. There are still a handful of items that I’m still planning on trying for the first time. But most of these items are things I’ve been waiting for cooler weather before trying… and who knows if the weather will ever get cooler. I really don’t want to wait until November to publish these lists, as then they will be of no use to anybody.

I’ve decided to list 9 items in the worst category. I’ve settled on this number because I feel that is how many items separated themselves in terms of their offensiveness.

I’ll try to point out any instances where I feel like the item is objectively good, and just not meant for my palate.

Let’s start with the Worst, starting at #8 (8th worst).

The Worst

#9 – Guinness Baileys Shake (Ireland)

Guinness Baileys Shake

This is one of those items that a huge Guinness fan would probably enjoy. To me it carries over the worst aspects of Guinness, without any of the good. I don’t taste the Guinness at all when it goes down, but I still get the unpleasant bitter aftertaste.

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2018 Epcot International Food & Wine Festival – Sunday Brunch with the Chef… featuring Masaharu Morimoto! (9-23-18)

Yesterday we attended our second Sunday Brunch with the Chef event of the year. You can read about our first brunch with Tiffani Thiessen here. This time the featured chef would be original Iron Chef Masaharu Morimoto! We’ve seen him one time before, at his Mix It, Make It, Celebrate It! event in 2016. It was one of the best chef events we’ve seen, and we’ve seen some good ones! So we were very excited to see him again.

Sunday Brunch with the Chef
Park: Epcot
Venue: World ShowPlace
Date: September 23, 2018
Time: 11:30am
Cost: $129 plus tax
Includes: Wine toast, brunch, meet & greet.

The set up was pretty much identical to the Thiessen brunch. We checked in outside of the World Showplace. They began checking people in right around 11am, at which point you are assigned a table. They opened the doors at 11:15. Today we were sitting at the Experience table. This was a much better location than we had for Thiessen, though I was still disappointed we didn’t get the front row. Our table would have one other major drawback as well… a couple brought a baby that screamed throughout pretty much the entire event. Why would you bring a baby to an event like this? At some point the dad took the baby to the back of the room, but everybody could still hear him loud and clear throughout the entire event. Not cool.

Just like last week, we had a signed photo, menu, and question card waiting for us at our place setting.

Morimoto Swag

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2018 Epcot International Food & Wine Festival – Day 7

Coming up soon I will have a post detailing the Sunday Brunch event featuring Morimoto that was held today. In the meantime, here are the festival items we tried later in the day.

Once again, I will not be fully reviewing any dishes that I’ve reviewed previously. I’ll just list them up front, with some very brief notes. The repeats from today were:

Creamy Spinach and Artichoke Dip – Almond Orchard (Instead of the awesome almond thins they were served with previously, they were served with bland stale table crackers.)
Fritto Misto – Italy (Still an awesome, large portion of fried deliciousness.)
Xi’an Beef Pancake – China (This one was loaded with beef, and even better than before. It may be in my top 5 now.)
Maple Bourbon Boursin Cheesecake – Cheese Studio (This one was room temperature, which knocks it down a peg.)

And now, the 4 new items we tried today! First up, Almond Orchard!

Almond Orchard Booth

Almond Orchard Menu

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2018 Epcot International Food & Wine Festival – Day 6

After the Toy Story Land Annual Passholder Play Time event that we attended on 9-18-18, which you can read about here, we did some Food & Wine snacking. What a shock, I know!

I’ve decided not to bore you any more by doing full reviews for items that I’ve already reviewed previously. I’ll just mention here that in addition to the items in this post, we also repeated the following dishes (anything notable will be in parenthesis):

Ropa Vieja Empanada – Islands of the Caribbean (Just as good as before.)
Coconut Rice Pudding – Mexico (Rice was softer this time.)
Maple Bourbon Boursin Cheesecake – Cheese Studio (It was served colder this time, and as a result was even better than before!)
Frozen Mimosa – Shimmering Sips (Still can’t taste the alcohol, but it’s delicious anyway.)

So from here on out this will just be the new stuff!

First up, Islands of the Caribbean!

Caribbean Booth

Caribbean Menu

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Toy Story Land Passholder Play Time – 9-18-18

We were lucky enough to be able to register back in July for the Toy Story Land Passholder Play Time event at Hollywood Studios. All the event promised was 1 ride each on Slinky Dog Dash and Alien Swirling Saucers.

At the time of registration, we weren’t even sure we would attend the event, but secured spots just in case. If the reviews were bad in the days leading up to the event, we would pass on waking up early enough to get to Hollywood Studios at 6:45am

However, the reviews were anything but bad. They were wonderful! You basically had unfettered access to a near empty Toy Story Land for almost 2 hours. How could we pass that up?

We arrived at Hollywood Studios at approximately 6:30am. It was still dark outside.

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2018 Epcot International Food & Wine Festival – Day 5 (Just a snack, really)

This post will pick up after our Sunday Brunch with Tiffani Thiessen on 9/16/18. You can read all about that here.

We weren’t quite full at the event’s conclusion, so we hit up a few Food & Wine booths to finish the job.

Stop #1 – Hawai’i

Hawai'i Booth

Hawai'i Menu

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Universal Orlando Halloween Horror Nights 28 – Day 1 (9-15-18)

For some strange reason we haven’t been to Halloween Horror Nights since 2001. I think the crowds scared us, I don’t know. But several months ago I decided I really wanted to go this year.

Not only that, but I wanted to do it right. Multi-Day passes with Express. Not a cheap proposition, but I didn’t want to go once and miss a bunch of stuff. Kim was a good sport and went along with it.

As the event drew closer, and announcements for the various scare zones and haunted houses were made, I realized I picked a good year for our triumphant return. Poltergeist is Kim’s favorite horror movie, and in my top 10. Trick ‘r Treat is also in my top 10, and Sam is my all-time favorite horror icon. I’m also a big Michael Myers fan. And both of us are fans of Stranger Things. So 4 of the 5 IP houses were big draws for us.

And that’s just the houses. As soon as I heard there was going to be a Killer Klowns from Outer Space scare zone, it was official. We were attending Halloween Horror Nights 28!

All that was left was purchasing tickets. I ended up going with the Frequent Fear Plus pass. The price was $122.99 per ticket. A very reasonable price for a ticket that is good for every single Sunday-Friday, plus the first and last Saturdays. A total of 30 potential nights for $122.99. But the ticket price isn’t where they get you. They get you with the Express Pass. Adding Express brought each ticket price from $122.99 to $419.99! I almost skipped Express, but everything I’ve heard says wait times are a nightmare without it. So I bit the bullet and bought Express.

We decided to take advantage of the first Saturday of the event, as it was one of the two Saturdays our ticket was good. So Saturday afternoon we set out for Universal!

We arrived in the parking lot at approximately 2:45pm. We wanted to walk around a bit before the actual event started… get the lay of the land. We approached the gates just before 3pm.

Hello Universal!

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2018 Epcot International Food & Wine Festival – Sunday Brunch with the Chef… featuring Tiffani Thiessen (Kelly Kapowski!!!)

Welcome to our first special event at the the 2018 Epcot International Food & Wine Festival. Today has been circled on our calendar for a while. We usually attend a few of the paid events every year, and 2018 would be no exception. However, those events usually involve boring (not really) old chefs like Morimoto or Robert Irvine. Not today, no siree Bob! Today we would be attending an event featuring none other than Kelly Kapowski! Growing up, Saved by the Bell was one of my very favorite shows. I was very invested in Zack Morris and Kelly Kapowski’s relationship. I was devastated when she broke Zack’s heart and hooked up with Jeff. How could she!?!?!?

Anyway, today’s event was the third in the “Sunday Brunch with the Chef” series. The first event was held two weeks earlier, featuring Jamie Deen. The second was one week earlier, and had featured Richard Blais. I had considered attending that one, but there were two guests that interested me more, and these events aren’t cheap! The details for this event are below.

Sunday Brunch with the Chef
Park: Epcot
Venue: World ShowPlace
Time: 11:30am
Cost: $129 plus tax
Includes: Wine toast, brunch, meet & greet.

In the days leading up to the event, I read on a forum that the seating was preassigned, and as such there was no reason to arrive especially early for this event. That ended up not being true, much to our detriment. We strolled up at about 11:10, only to find out that seating was assigned as you arrive, and lots of people had arrived before us. So we ended up a pretty bad table, too far away to get any useful photos during the event. Had I known, I would have arrived at about 10:30 to make sure we got a good table. Grrrr! Pictured below are our tickets, with “Flavor” being our assigned table.

Tickets to Tiffani Thiessen Brunch

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