2018 Epcot International Food & Wine Festival – Day 6

After the Toy Story Land Annual Passholder Play Time event that we attended on 9-18-18, which you can read about here, we did some Food & Wine snacking. What a shock, I know!

I’ve decided not to bore you any more by doing full reviews for items that I’ve already reviewed previously. I’ll just mention here that in addition to the items in this post, we also repeated the following dishes (anything notable will be in parenthesis):

Ropa Vieja Empanada – Islands of the Caribbean (Just as good as before.)
Coconut Rice Pudding – Mexico (Rice was softer this time.)
Maple Bourbon Boursin Cheesecake – Cheese Studio (It was served colder this time, and as a result was even better than before!)
Frozen Mimosa – Shimmering Sips (Still can’t taste the alcohol, but it’s delicious anyway.)

So from here on out this will just be the new stuff!

First up, Islands of the Caribbean!

Caribbean Booth

Caribbean Menu

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2018 Epcot International Food & Wine Festival – Day 5 (Just a snack, really)

This post will pick up after our Sunday Brunch with Tiffani Thiessen on 9/16/18. You can read all about that here.

We weren’t quite full at the event’s conclusion, so we hit up a few Food & Wine booths to finish the job.

Stop #1 – Hawai’i

Hawai'i Booth

Hawai'i Menu

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2018 Epcot International Food & Wine Festival – Sunday Brunch with the Chef… featuring Tiffani Thiessen (Kelly Kapowski!!!)

Welcome to our first special event at the the 2018 Epcot International Food & Wine Festival. Today has been circled on our calendar for a while. We usually attend a few of the paid events every year, and 2018 would be no exception. However, those events usually involve boring (not really) old chefs like Morimoto or Robert Irvine. Not today, no siree Bob! Today we would be attending an event featuring none other than Kelly Kapowski! Growing up, Saved by the Bell was one of my very favorite shows. I was very invested in Zack Morris and Kelly Kapowski’s relationship. I was devastated when she broke Zack’s heart and hooked up with Jeff. How could she!?!?!?

Anyway, today’s event was the third in the “Sunday Brunch with the Chef” series. The first event was held two weeks earlier, featuring Jamie Deen. The second was one week earlier, and had featured Richard Blais. I had considered attending that one, but there were two guests that interested me more, and these events aren’t cheap! The details for this event are below.

Sunday Brunch with the Chef
Park: Epcot
Venue: World ShowPlace
Time: 11:30am
Cost: $129 plus tax
Includes: Wine toast, brunch, meet & greet.

In the days leading up to the event, I read on a forum that the seating was preassigned, and as such there was no reason to arrive especially early for this event. That ended up not being true, much to our detriment. We strolled up at about 11:10, only to find out that seating was assigned as you arrive, and lots of people had arrived before us. So we ended up a pretty bad table, too far away to get any useful photos during the event. Had I known, I would have arrived at about 10:30 to make sure we got a good table. Grrrr! Pictured below are our tickets, with “Flavor” being our assigned table.

Tickets to Tiffani Thiessen Brunch

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2018 Epcot International Food & Wine Festival – Day 4

The Epcot International Food & Wine Festival is calling, and the wife and I are more than happy to answer. Let day 4 commence!

Today would be a quicker, less food intensive visit than is typical for us. But there is a very good reason. We would be attending Halloween Horror Nights over at Universal later this evening! So we went to Epcot for a light-ish lunch.

We begin the day in Hawai’i.

Hawai'i Booth

Hawai'i Menu

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2018 Epcot International Food & Wine Festival – Day 3

After two very filling days with the wife at the 2018 Epcot Internation Food & Wine Festival, I was flying solo on day 3. I had time in my work schedule to pop in for lunch, so that’s what I did!

Shimmering Sips Booth

Shimmering Sips Menu

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2018 Epcot International Food & Wine Festival – Day 2 – Part 2

We are continuing our second day at the 2018 Epcot Food & Wine Festival. Our next stop would be France.

France Booth

France Menu

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2018 Epcot International Food & Wine Festival – Day 2 – Part 1

After a very successful first day at the Festival, we returned on 9/2 to have another go at it. This time, we started in Future World and then made a counter-clockwise lap around the World Showcase. Our first booth of the day was Coastal Eats.

Coastal Eats Booth

Coastal Eats Menu

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2018 Epcot International Food & Wine Festival – Day 1 – Part 3

We are back to conclude the 3 part series covering our first day at the 2018 Epcot Internation Food & Wine Festival. Here are links to Part 1 and Part 2. Our next stop would be the Wine & Dine Studio.

Wine & Dine Studio Booth

Wine & Dine Studio Menu

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2018 Epcot International Food & Wine Festival – Day 1 – Part 2

Continuing on from Part 1, we continue our first day at the 2018 Epcot Internation Food & Wine Festival. Our next booth would be Thailand.

Thailand Booth

Thailand Menu

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2018 Epcot International Food & Wine Festival – Day 1 – Part 1

In the days leading up to my first visit to each Food and Wine Festival, I pore over the marketplace menus, deciding which dishes are first day must-dos. Every year, my eyes are bigger than my stomach, and I end up with a list of about 20 items to try that first day. Then I begin the extremely difficult process of culling the list down to about 10-12 items, which is usually doable between the wife and I. So what you’ll see below are the items I was most excited about. Some are exciting new dishes. Some are returning favorites. Do they all live up to my expectations? Read on to find out!

We pretty much always make a clockwise lap around the World Showcase on day 1 of the Festival, and today was no exception. This means that Islands of the Caribbean would be our first booth of 2018!

Caribbean Booth

Caribbean Menu

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